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Butterscotch without eggs almonds

Found 10 recipes

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Butterscotch Bars

3 tablespoons margarine 1/2 cup firmly packed brown sugar 2 cups miniature marshmallows 4 cups Rice Krispies 2 cups wheat flakes cereal 1 Melt margarine in a[...]

Source: food.com
Butterscotch Brownie

1/4 cup butter (Benecol) 1 cup Splenda brown sugar blend, packed 1 teaspoon vanilla 1/2 cup Egg Beaters egg substitute 3/4 cup whole wheat flour 1/2 teaspoon[...]

Source: food.com

Butterscotch Brownies

1/4 cup butter 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whole wheat flour 1 Preheat Oven to 350[...]

Source: food.com
Butterscotch Applesauce Bars

3 cups vanilla wafers 1/2 cup raisins 1 cup butterscotch chips 1/4 cup wheat germ 2 cups applesauce 1/2 cup chopped nuts or 1/2 cup sunflower seeds 1 Spray[...]

Source: food.com
Butterscotch Pancakes

2 eggs 1/4 cup butterscotch liqueur or 1/4 cup butterscotch schnapps 2 teaspoons vanilla 1 cup unbleached white flour 1/2 cup whole wheat flour 1/2 cup[...]

Source: food.com
Butterscotch Applesauce Bars

3 cups vanilla wafers 1/2 cup raisins 1 cup butterscotch chips 1/4 cup wheat germ 2 cups applesauce 1/2 cup chopped nuts or 1/2 cup sunflower seeds 1 Spray[...]

Source: food.com
Butterscotch Brownie

1/4 cup butter (Benecol) 1 cup Splenda brown sugar blend, packed 1 teaspoon vanilla 1/2 cup Egg Beaters egg substitute 3/4 cup whole wheat flour 1/2 teaspoon[...]

Source: food.com
Butterscotch Pancakes

2 eggs 1/4 cup butterscotch liqueur or 1/4 cup butterscotch schnapps 2 teaspoons vanilla 1 cup unbleached white flour 1/2 cup whole wheat flour 1/2 cup[...]

Source: food.com
Butterscotch Bars

3 tablespoons margarine 1/2 cup firmly packed brown sugar 2 cups miniature marshmallows 4 cups Rice Krispies 2 cups wheat flakes cereal 1 Melt margarine in a[...]

Source: food.com
Butterscotch Brownies

1/4 cup butter 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whole wheat flour 1 Preheat Oven to 350[...]

Source: food.com

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