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Baked Spaghetti - With pork

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Baked Spaghetti

1 (8 ounce) package spaghetti 6 ounces grated cheddar cheese 1 lb ground chuck or 1 lb ground round 1/2 lb bulk sausage 1/4 cup chopped onion 1 garlic clove 1[...]

Source: food.com
Baked Spaghetti Pie

2 lbs spaghetti 2 lbs ricotta cheese 1/2 cup whole milk 3 large eggs 1 clove garlic 1 lb ground beef 1 lb hot Italian sausage 2 cups spaghetti sauce 1 lb[...]

Source: food.com

Baked Spaghetti Sauce

10 slices pancetta , chopped fresh rosemary , chopped olive oil 1 lge onion , chopped 3 garlic cloves , crushed 500 g lean ground beef 200 ml red wine 1[...]

Source: food.com
Baked Spaghetti With Tomato Soup

1 lb spaghetti 1 medium onion , chopped 1 lb bacon , chopped 4 (10 1/2 ounce) cans tomato soup, condensed salt & pepper, to taste crushed cracker (optional) 1[...]

Source: food.com
Baked Spaghetti

1 lb spaghetti or 1 lb fettuccine pasta 1 lb bacon 1 medium onion , chopped 2 teaspoons minced garlic (optional) 2 cans diced tomatoes or 2 cans stewed[...]

Source: food.com
Baked Spaghetti Pie

1 lb pasta (Gemili works the best) 3 eggs , beaten 1 (15 ounce) container ricotta cheese 3/4 cup parmesan cheese 16 ounces mozzarella cheese or 16 ounces[...]

Source: food.com
Baked Spaghetti

3 ounces pasta noodles , uncooked (Spaghetti Noodles) 1 lb lean ground beef (thawed) 1 lb pork sausage (thawed) 1 (15 ounce) jar alfredo sauce 1 (24 ounce)[...]

Source: food.com
Baked Spaghetti

1 lb spaghetti or 1 lb fettuccine pasta 1 lb bacon 1 medium onion , chopped 2 teaspoons minced garlic (optional) 2 cans diced tomatoes or 2 cans stewed[...]

Source: food.com
Baked Spaghetti Pie

2 lbs spaghetti 2 lbs ricotta cheese 1/2 cup whole milk 3 large eggs 1 clove garlic 1 lb ground beef 1 lb hot Italian sausage 2 cups spaghetti sauce 1 lb[...]

Source: food.com
Baked Spaghetti With Tomato Soup

1 lb spaghetti 1 medium onion , chopped 1 lb bacon , chopped 4 (10 1/2 ounce) cans tomato soup, condensed salt & pepper, to taste crushed cracker (optional) 1[...]

Source: food.com

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