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Found 4 recipes
5 cups water 5 bouillon cubes 2 cups vegetables, frozen or fresh (frozen is easier and quicker to use) 1 cup pasta noodles , any type you like 1 tablespoon[...]
Source: food.com2 tablespoons all-purpose flour 1/4 teaspoon dried sage 1/4 teaspoon dried thyme , crushed 1/8 teaspoon pepper 1 1/4 cups chicken broth 1 tablespoon dried[...]
Source: food.com4 boneless skinless chicken breasts 1 (28 ounce) can Veg-All 1 (28 ounce) can Campbell's Cream of Chicken Soup 15 1/4 ounces sweet peas (optional) 1 (21[...]
Source: food.com4 boneless skinless chicken breasts 1 (4 1/2 ounce) can refrigerated buttermilk biscuits 1 (14 ounce) can reduced-sodium chicken broth 1 small onion , chopped[...]
Source: food.com