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Found 4 recipes
2 8-oz. cans chicken, drained 2 13-1/4 oz. cans mixed vegetables, drained 2 10-3/4 oz. cans cream of chicken soup 1 cup milk salt and pepper to taste 1 8-oz.[...]
Source: myrecipes.com
1/4 cup butter or 1/4 cup margarine 8 boneless skinless chicken breasts (about 4 oz each) 1/4 teaspoon pepper 2 (8 ounce) cans refrigerated crescent dinner[...]
Source: food.com
32 ounces chicken stock 3 (10 3/4 ounce) cans Campbell's cheddar cheese soup 1 (20 ounce) container refrigerated taco sauce with seasoned shredded chicken 2[...]
Source: food.com
Layered enchiladas- a family favorite. Enchiladas New Mexican Style This easy make-and-bake gluten-free casserole recipe is perfect for a weeknight supper or a[...]
Source: glutenfreegoddess.blogspot.com
