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Found 4 recipes
1/2 cup medium salsa 1/4 cup Dijon mustard 1 lime, juice of 6 boneless chicken breasts 2 tablespoons butter 1 Mix the salsa, mustard and lime juice in a large[...]
Source: food.com
1/4 cup butter or 1/4 cup margarine 8 boneless skinless chicken breasts (about 4 oz each) 1/4 teaspoon pepper 2 (8 ounce) cans refrigerated crescent dinner[...]
Source: food.com
3 tbsp. butter 3 tbsp. flour 1 1/2 c. chicken broth 2 c. cooked chicken pcs 1 c. cooked peas 3 ounce. can mushrooms 2 cooked carrots , cut in 1/3's 1/4 c.[...]
Source: cookeatshare.com
4 boneless skinless chicken breasts 1 (4 1/2 ounce) can refrigerated buttermilk biscuits 1 (14 ounce) can reduced-sodium chicken broth 1 small onion , chopped[...]
Source: food.com
