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Found 2 recipes
1/4 cup butter or 1/4 cup margarine 8 boneless skinless chicken breasts (about 4 oz each) 1/4 teaspoon pepper 2 (8 ounce) cans refrigerated crescent dinner[...]
Source: food.com
1 (10 ounce) can cream of chicken soup 2 cups cubed chicken 1 cup shredded cheese (I use colbyjack, but that's just a personal preference) salt and pepper, to[...]
Source: food.com
