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Found 12 recipes
1 tablespoon oil 3/4 lb boneless skinless chicken breast , cut into 3/4-inch pieces 1 cup sliced fresh mushrooms 1/2 cup coarsely chopped onion 2 (14 1/2[...]
Source: food.com5 boneless skinless chicken breasts 1 cup chicken broth 1/2 cup margarine , melted 1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of[...]
Source: food.com2 teaspoons vegetable oil 1/2 lb chicken breast 1 (10 3/4 ounce) can cream of mushroom soup 1 (14 ounce) can beef broth 1/2 cup water 2 garlic cloves (minced)[...]
Source: food.com2 -3 boneless skinless chicken breasts 1 (10 ounce) can cream of mushroom soup 1 cup sour cream (I use fat free) 1/2-1 cup chicken broth (vegetable works[...]
Source: food.com1 1/2 lbs boneless skinless chicken breasts , cooked and cubed 2 (10 1/2 ounce) cans cream of mushroom soup 16 ounces sour cream (light is OK) 1 (16 ounce)[...]
Source: food.com2 cups cooked egg noodles 1/3-1/2 cup slivered almonds, toasted 2 (10 ounce) cans cream of mushroom soup (fat free) 1/2 cup low sodium chicken broth 1/4 cup[...]
Source: food.com1 (26 ounce) can condensed cream of chicken soup, soup* 1 (10 3/4 ounce) can condensed cream of mushroom soup, soup* 3 (14 1/2 ounce) cans chicken broth 2[...]
Source: food.com1 onion 1 -3 tablespoon butter 2 (4 ounce) cans canned diced green chiles 1 (8 ounce) can cream of mushroom soup 1 (8 ounce) can cream of chicken soup 1 1/2[...]
Source: food.com1 1/2 lbs boneless skinless chicken breasts , cooked and cubed 2 (10 1/2 ounce) cans cream of mushroom soup 16 ounces sour cream (light is OK) 1 (16 ounce)[...]
Source: food.com2 teaspoons vegetable oil 1/2 lb chicken breast 1 (10 3/4 ounce) can cream of mushroom soup 1 (14 ounce) can beef broth 1/2 cup water 2 garlic cloves (minced)[...]
Source: food.com5 boneless skinless chicken breasts 1 cup chicken broth 1/2 cup margarine , melted 1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of[...]
Source: food.com2 -3 boneless skinless chicken breasts 1 (10 ounce) can cream of mushroom soup 1 cup sour cream (I use fat free) 1/2-1 cup chicken broth (vegetable works[...]
Source: food.com