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Found 2 recipes
2 (10 1/2 ounce) cans cream of potato soup (can substitute Cream of Celery, Cream of Chicken, etc.) 1 (16 ounce) can mixed vegetables, drained 1/2 cup milk[...]
Source: food.com
2 pie crusts 1/2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat 1 can cream of potato soup 1 can cream[...]
Source: food.com
