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Found 3 recipes
24 ounces boneless skinless chicken breasts , cut in half 1 (14 ounce) can fat-free chicken broth (about 1-3/4 cups) 1 teaspoon low-sodium instant chicken[...]
Source: food.com
2 cans cream of chicken soup Using soup can measure 1 1/2 cans of lowfat milk 1 (16 ounce.) can peas and carrots, drained 3 to 4 chicken breasts, cooked and[...]
Source: cookeatshare.com
24 ounces boneless skinless chicken breasts , cut in half 1 (14 ounce) can fat-free chicken broth (about 1-3/4 cups) 1 teaspoon low-sodium instant chicken[...]
Source: food.com
