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Found 4 recipes
4 skinless, boneless chicken breasts 1 can your favorite cream of whatever soup 1/4 cup milk or half and half salt and pepper to taste 1/2 tsp. garlic powder[...]
Source: cookeatshare.com
Filling: 2 10.75oz. Cans of Cream of Potato Soup 1/2c. Milk 1/4t. GRound Black Pepper 1 bag, or 2c. Frozen Peas and Carrots, thawed 4 sm. cans Chunked Chicken[...]
Source: cookeatshare.com
2 cans cream of chicken soup Using soup can measure 1 1/2 cans of lowfat milk 1 (16 ounce.) can peas and carrots, drained 3 to 4 chicken breasts, cooked and[...]
Source: cookeatshare.com
4 boneless and skinless chicken breasts (or any chicken part deboned and skinned or 1 can chicken) 1/2 pkg. dumpling noodles 1 can cream of mushroom soup 1[...]
Source: cookeatshare.com
