Braised Chicken without broccoli stock

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]