Carrot Cake without macadamia dates caramel vanilla

I won't even go into the "these-cookies-are-good-for-you-because-they-contain-carrots" lecture. You know that already. I love, love, love carrot cake. I'm a[...]

There are a lot of food writers who I never read their books before, I think it's common for us to turn to the people who we are custom to ^^. And because[...]

I bought a 12 friand moulds from Melbourne ( there was 30% discount otherwise i will not buy due to high conversion ^_^) and have been searching for a recipe[...]

I made this carrot cake specially for myself, a cake that I like but not my kids... I use the organic carrots which bought back by Lucas from his recent school[...]

4 eggs 1 1/3 cups vegetable oil 2 1/4 cups granulated sugar 2 1/4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2[...]

unsalted butter , for the pan 12 ounces flour (plus extra for pan) 12 ounces grated carrots , medium grate (approximately 6 medium) 1 teaspoon baking powder 1[...]

1/2 cup vegetable oil 3 eggs , beaten lightly 1 1/2 cups self raising flour 3/4 cup caster sugar 1/2 teaspoon ground cinnamon 2 cups firmly packed grated[...]

1 (18 1/2 ounce) package carrot cake mix, betty crocker 1/4 cup water , i usually substitute milk 1/2 cup vegetable oil 4 eggs 1 (8 ounce) can crushed[...]

2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 2 cups sugar 1 1/4 cups canola oil 4 large eggs 3 cups grated,[...]

1 cup oil (I use either light olive oil or canola oil) 1 1/2 cups brown sugar 3 eggs (lightly beaten) 2 cups grated carrots 1 3/4 cups flour 1/2 teaspoon salt[...]

2 large eggs 3/4 cup caster sugar 3/4 cup oil, rice-bran 2 1/2 cups carrots , firmly packed grated about 5 medium carrots 1/2 cup walnuts , chopped 1/2 cup[...]

CAKE: 2 cups flour 2 teaspoons MAGIC Baking Powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 1/4 teaspoon ground nutmeg Dash of ground cloves 1/2[...]

When I sat down at my kitchen table one night in November of 2008 and started honey jam, I had no idea what I was doing. I was a directionless 18 year old in[...]

Sweet, spicy, sweet, decadent carrot cake oatmeal. It’s like eating carrot cake for breakfast. (Which I can’t say I’ve never done[...]

For the carrot cake Preheat oven to 180* C (360* F) Fan. Line a bowl with a clean kitchen towel. Grate the carrots into the bowl, using the large blades. Wrap[...]