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Scallops with juice

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops in Pesto

1 carrot , julienned 1 garlic clove , crushed 2 tablespoons olive oil 1 green onion , chopped 1 small Tomato , diced 3/4 lb scallops 2 tablespoons dry white[...]

Source: food.com
Scallops in Pesto

1 carrot , julienned 1 garlic clove , crushed 2 tablespoons olive oil 1 green onion , chopped 1 small tomato , diced 3/4 lb scallops 2 tablespoons dry white[...]

Source: food.com

Scallops Fenton

3 pounds scallops 1 1/2 cups white wine dry * 2 tablespoons lemon juice fresh 3/4 pound mushrooms sliced 1 small green bell pepper sliced 1/4 cup butter 1/2[...]

Source: recipeland.com
Scallops Saute

1 pound sea scallops fresh 1 tablespoon margarine 1/2 pound snow pea pods fresh 2 each celery stalks diagonally sliced 2 tablespoons white wine or dry white[...]

Source: recipeland.com
Scallops With Golden Cream Sauce

2 tablespoons butter or 2 tablespoons margarine 1 medium red pepper, cut into thin strips 1 cup uncooked rice 1 (1 1/2 ounce) envelope golden onion soup mix 2[...]

Source: food.com
Scallops Bonne Femme (Scallops in White Wine[...]

3 tablespoons butter 1/4 cup chopped onion 1 lb sea scallops 1/2 lb fresh sliced mushrooms 1/2 cup dry white wine 1/2 cup water 1 tablespoon lemon juice 3[...]

Source: food.com
Scallops With Vermicelli

1 lb bay scallop 2 tablespoons fresh lemon juice 2 tablespoons parsley , chopped 1 onion , diced 1 garlic clove , minced 2 tablespoons olive oil 2 tablespoons[...]

Source: food.com
Scallops in White Wine [coquilles Saint Jacques]

1 1/2 cups dry white wine 1 bouquet garni (recipe below) 2 lbs bay scallops , washed and drained 1/2 teaspoon salt 1/2 lb fresh mushrooms 6 shallots , finely[...]

Source: food.com
Scallops With Vegetables

1/2 cup water 1/2 cup chablis or 1/2 cup other dry white wine 1/2 teaspoon salt 1 1/2 lbs bay scallops (the smaller size, not sea scallops) 1/2 lb fresh[...]

Source: food.com
Scallops with Leeks and Lemon Butter Sauce

5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]

Source: food.com

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