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Found 8 recipes
Step 1 1 lb bay scallops 1 lb shelled and deveined medium prawns (35-45 per lb) ¾ cup all purpose flour 2 tablespoons dried basil 1½ teaspoons garlic powder[...]
Source: cookeatshare.com12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]
Source: food.com5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]
Source: food.com1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]
Source: food.com3 1/2 lbs small bay scallops lime juice (fresh preferred) 3 tablespoons orange juice 1 teaspoon champagne vinegar 1/3 cup olive oil 1/8-1/4 teaspoon Tabasco[...]
Source: food.com1 cup fresh breadcrumb, from french bread with crust 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh parsley 9 tablespoons unsalted butter ,[...]
Source: food.com5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]
Source: food.com2 tablespoons yellow cornmeal 2 tablespoons breadcrumbs 1 tablespoon pine nuts , toasted 1 garlic clove 1 1/2 teaspoons grated lemon peel (divided) 3[...]
Source: food.com