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Scallops - With greens

Found 86 recipes

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Scallops and Goat Cheese with Spaghetti

1 pound spaghetti 1/2 cup olive oil 1/2 teaspoon red pepper flakes crushed * 2 each garlic cloves minced 1 pound scallops quartered 1 pound tomatoes peeled,[...]

Source: recipeland.com
Scallops with Spinach and Tomatoes

1 tablespoon olive oil 2 medium garlic cloves finely chopped * 16 ounces tomatoes, canned salt-free 1/2 cup fish stock 1 tablespoon lemon juice 1 tablespoon[...]

Source: recipeland.com

Scallops En Papillote

4 each potatoes 1 pound bay scallops fresh 1 cup asparagus strips 1/2 each sweet bell pepper 2 each scallions, spring or green onions sliced 2 teaspoons[...]

Source: recipeland.com
Scallops Ageganata

3 tablespoons bread crumbs dried 1 teaspoon parsley leaves fresh 1/4 teaspoon oregano * 1 x lemon zest grated * 1 tablespoon margarine reduced calorie 1/2[...]

Source: recipeland.com
Scallops Gorgonzola

6 large scallops 6 slices pancetta 6 medium asparagus spears 4 ounces gorgonzola 1/2 cup white wine 2 tablespoons olive oil salt and pepper 1 Halve the[...]

Source: food.com
Scallops for Punky

1 1/2 pounds scallops frresh or frozen 1 1/3 cups water 3 teaspoons lemon juice 1 1/2 teaspoons salt 3 each peppercorns * 3 slices onion * 1/2 cup tarragon[...]

Source: recipeland.com
Scallops Florentine

3 ounces parmesan, parmigiano-reggiano cheese, grated 1 teaspoon nutmeg 3 cloves garlic 1/2 teaspoon white pepper 1 1/4 pounds spinach fresh, stems cut off[...]

Source: recipeland.com
Scallops With Gin Cream...vintage?...retro?

4 tablespoons butter or 4 tablespoons oleo 1 tablespoon oil 3/4 cup flour (approximately) 1 lb sea scallops or 1 lb bay scallop 1/4 cup gin (or less) or 3/4[...]

Source: food.com
Scallops With Hazelnut Browned Butter

6 tablespoons unsalted butter 1/4 cup hazelnuts , skins removed and coarsely chopped 2 teaspoons white wine vinegar coarse salt and pepper 1 lb large scallop,[...]

Source: food.com
Scallops En Brochette for 2

1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]

Source: food.com
Sea Scallops and Asparagus With Vermouth

3 tablespoons extra virgin olive oil 1 shallot , chopped 3/4 lb fresh asparagus spear (tender parts only and cut into 1-inch pieces) salt and pepper 2[...]

Source: food.com
Scallops and Asparagus Stir-Fry

3/4 lb fresh asparagus , trimmed and cut into 2-inch pieces 1 tablespoon cornstarch 3/4 cup chicken broth 1 teaspoon reduced sodium soy sauce 3/4 lb sea[...]

Source: food.com
Scallops With Fresh Tomato Sauce

12 sea scallops 3 tablespoons flour salt and pepper 1 lemon , quartered for garnish parsley (to garnish) 2 tablespoons olive oil 8 romaine lettuce leaves 1[...]

Source: food.com
Scallops With Bacon and Water Chestnuts

8 fresh scallops , cleaned and halved across 8 tinned water chestnuts , halved 8 slices bacon , halved salad leaves chopped chives , to garnish 1 Wrap each[...]

Source: food.com
Scallops in Shell

2 cups bay scallops 6 tablespoons butter 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 onion , minced 1 cup reduced-fat half-and-half 2 tablespoons sherry wine[...]

Source: food.com
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