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Scallops without brussels jalapeno

Found 29 recipes

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Scallops, Scampi-Style

1 cup couscous 1 1/4 lbs sea scallops 1 lemon 1 garlic clove , crushed with press 4 (8 ounce) zucchini (8 oz. each or 2 of each) or 4 (8 ounce) summer squash[...]

Source: food.com
Scallops Creme De La Creme

16 st jacques scallops 180 ml double cream 2 tablespoons sherry wine 1 1/2 teaspoons lemon juice 1/2 teaspoon vegetable stock powder 1/2 teaspoon garlic[...]

Source: food.com

Bay Scallops With Capers

1 tablespoon olive oil 1 tablespoon sesame oil 1 small red onion , chopped 1 teaspoon garlic , minced 2 teaspoons brown sugar 1/4 cup cooking sherry 1/4 cup[...]

Source: food.com
Bay Scallops Scampi

1 1/2 tablespoons olive oil 3 tablespoons butter 1 lb bay scallop , rinsed and patted dry 3 garlic cloves , slivered 2 tablespoons fresh lemon juice 1/4 cup[...]

Source: food.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops in Wine

2 Dozen scallops * 1 small bottle white wine dry * 1 each bay leaf * 1/2 pound mushrooms 2 large eggs 4-6 slices bread 1 x parsley leaves * 4-6 Quarters lemon[...]

Source: recipeland.com
Scallops and Tomato Pasta

1 pound pasta, spinach fettucine or linguini, dried * 1 pound sea scallops small, or large cut into quarters 1/2 cp parsley leaves fresh, chopped * 2-3 each[...]

Source: recipeland.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com
Scallops with Lemon-Basil Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon[...]

Source: myrecipes.com
Scallops for Punky

1 1/2 pounds scallops 1 1/3 cups water 3 teaspoons lemon juice 1 1/2 teaspoons salt 3 each peppercorns * 3 each onion slices 1/2 cup tarragon vinegar 1/3 cup[...]

Source: recipeland.com
Scallops St. Jacques

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

Source: food.com
Scallops, Mushrooms, and Rice in Cream Sauce

4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced[...]

Source: food.com
Scallops in Saffron Sauce

2/3 cup dry white wine 2/3 cup fish stock 1 pinch saffron 2 lbs shelled scallops , lge salt and pepper 3 tablespoons olive oil 1 small onion , finely chopped[...]

Source: food.com
Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com

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