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Found 27 recipes
Scallops 2 cups cashew nuts raw * 2 cups vegetable oil 4 each scallions, spring or green onions finely minced 4 cloves garlic minced 1 pound bay scallops[...]
Source: recipeland.com2 pounds sea scallops fresh, rinse and pat dry 1/4 cup vegetable oil 1 teaspoon sesame oil 2 tablespoons hoisin sauce 2 tablespoons soy sauce 2 tablespoons[...]
Source: recipeland.com4 cups peanut oil 3/4 pound scallops halved Sauce 1 x red pepper flakes * 2 tablespoons soy sauce, light 1 pinch sugar * 1/2 tablespoon rice wine vinegar 1[...]
Source: recipeland.comScallops 2 cups cashew nuts * 2 cups vegetable oil 4 each scallions, spring or green onions finely minced 4 each garlic cloves minced 1 pound bay scallops[...]
Source: recipeland.com1/4 cup olive oil 5 each garlic cloves chopped 1 pound bay scallops or sea scallops 3/4 cup sweet red bell pepper slivered 3/4 cup green bell pepper slivered[...]
Source: recipeland.com3 pounds scallops 1 1/2 cups white wine dry * 2 tablespoons lemon juice fresh 3/4 pound mushrooms sliced 1 small green bell pepper sliced 1/4 cup butter 1/2[...]
Source: recipeland.com1 pound sea scallops fresh 1 tablespoon margarine 1/2 pound snow pea pods fresh 2 each celery stalks diagonally sliced 2 tablespoons white wine or dry white[...]
Source: recipeland.com6 tablespoons butter 1/4 cup onion, yellow finely chopped 2 tablespoons scallions, spring or green onions finely chopped 2 teaspoons garlic finely chopped 1[...]
Source: recipeland.com1/2 cup butter room temperature 1 pound scallops fresh, bay 1/2 cup bread crumbs soft 1 cup mushrooms thinly sliced 1/2 cup parsley leaves fresh, chopped[...]
Source: recipeland.com7 each scallops * 2 each onions chopped 1 tablespoon parsley leaves chopped 1 clove garlic minced 1/2 cup white wine zinfandel * 1 x salt and black pepper to[...]
Source: recipeland.com1 pound bay scallops 1/2 each lemon 1/4 cup butter, unsalted 1 teaspoon vegetable oil 1 large garlic clove * 1 teaspoon ginger chopped * 1/4 cup bread crumbs[...]
Source: recipeland.com36 each bay scallops * 1 cup lemon juice or more if need 36 each mussels cleaned and de-bearded * 36 each asparagus * 1 each boston lettuce * 1 teaspoon[...]
Source: recipeland.com