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Scallops without beans

Found 26 recipes

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Scallops on Fennel Puree with Honey Balsamic[...]

2 teaspoons butter 1/2 pound fennel bulb chopped 1 each leek well washed, chopped * 1/2 cup milk 1/3 cup cream, half and half 2 cloves garlic peeled 1 each[...]

Source: recipeland.com
Sea Scallops with Lobster Pea Broth Recipe

6 Day Boat Scallops 1 tablespoon Olive Oil Salt , Pepper Vegetables ½ cup corn kernels ½ cup fresh peas , shelled ½ cup snap peas , cut on the bias ½ cup[...]

Source: cookeatshare.com

Scallops & Prawns Especial Recipe

Step 1 1 lb bay scallops 1 lb shelled and deveined medium prawns (35-45 per lb) ¾ cup all purpose flour 2 tablespoons dried basil 1½ teaspoons garlic powder[...]

Source: cookeatshare.com
Bay Scallops Scampi

1 lb bay scallop 4 garlic cloves , minced 1/2 cup sun-dried tomato 1/4 cup chopped fresh parsley salt and pepper 1 teaspoon crushed red pepper flakes 3/4 cup[...]

Source: food.com
Bay Scallops with Garlic Parsley Butter Sauce

4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]

Source: allrecipes.com
Scallops in Wine

2 Dozen scallops * 1 small bottle white wine dry * 1 each bay leaf * 1/2 pound mushrooms 2 large eggs 4-6 slices bread 1 x parsley leaves * 4-6 Quarters lemon[...]

Source: recipeland.com
Scallops Le Havre Recipe

16 scallops on half shell 8 spring onions (scallions) finely sliced 3 fat cloves fresh garlic, finely minced 2 ounce. real butter 1/4 c. minced sweet basil 1[...]

Source: cookeatshare.com
Scallops Au Gratin (Lightened Version)

1 tablespoon butter 1 lb sea scallops 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup chicken broth 1/2 cup half-and-half 1/2 cup low-fat sour[...]

Source: food.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com
Scallops with Lemon-Basil Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon[...]

Source: myrecipes.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com
Scallops With Brussels Sprouts

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

Source: food.com
Scallops Mornay

1/2 cup sauterne 3/4 cup water 1/4 teaspoon salt 1 dash pepper 1/4 teaspoon instant minced onion 8 ounces frozen scallops , about 1 1/2 cups (halve or quarter[...]

Source: food.com
Scallops St. Jacques

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

Source: food.com

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