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Scallops without asiago bay

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops in Pesto

1 carrot , julienned 1 garlic clove , crushed 2 tablespoons olive oil 1 green onion , chopped 1 small Tomato , diced 3/4 lb scallops 2 tablespoons dry white[...]

Source: food.com
Scallops Le Havre Recipe

16 scallops on half shell 8 spring onions (scallions) finely sliced 3 fat cloves fresh garlic, finely minced 2 ounce. real butter 1/4 c. minced sweet basil 1[...]

Source: cookeatshare.com

Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com
Scallops with Stir-Fried Vegetables

3 tablespoons freshly squeezed lime juice 2 tablespoons shallots , chopped 1 teaspoon sesame oil 2 tablespoons extra virgin olive oil 2 tablespoons canola oil[...]

Source: food.com
Scallops in Pesto

1 carrot , julienned 1 garlic clove , crushed 2 tablespoons olive oil 1 green onion , chopped 1 small tomato , diced 3/4 lb scallops 2 tablespoons dry white[...]

Source: food.com
Scallops With Cauliflower and Potato Puree

2 cups cauliflower , chopped 1 cup yukon gold potato , peeled and cubed 1 cup water 1/2 cup chicken broth 1 tablespoon canola oil 1 1/2 lbs sea scallops 3/4[...]

Source: food.com
Scallops with Asian Noodle Salad

add to shopping list Salad 4 ounces bean thread noodles (cellophane noodles)* 4 ounces snow peas, thinly sliced on diagonal (about 1 1/3 cups) 1 cup bean[...]

Source: epicurious.com
Scallops With Cauliflower and Potato Puree

2 cups cauliflower , chopped 1 cup yukon gold potato , peeled and cubed 1 cup water 1/2 cup chicken broth 1 tablespoon canola oil 1 1/2 lbs sea scallops 3/4[...]

Source: food.com
Scallops with Stir-Fried Vegetables

3 tablespoons freshly squeezed lime juice 2 tablespoons shallots , chopped 1 teaspoon sesame oil 2 tablespoons extra virgin olive oil 2 tablespoons canola oil[...]

Source: food.com
Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com

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