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Recipes Scallops

Scallops without sage oelek

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Sea Scallops with Ham-Braised Cabbage and Kale

Sea Scallops with Ham-Braised Cabbage and Kale

add to shopping list 1 large onion, chopped (2 cups) 5 tablespoons extra-virgin olive oil 1 Turkish or 1/2 California bay leaf 1 tablespoon finely chopped[...]

Source: epicurious.com

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