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Scallops with sauce

Found 10 recipes

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Scallops Alfredo

12 ounces sea scallops 1 1/3 cups half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk 3 tablespoons parsley , snipped 1 tablespoon cornstarch 1/4[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com

Scallops En Brochette

1/2 lb scallops 4 ounces water chestnuts 3 slices bacon , par cooked 1/2 green pepper , chunked 1/2 tomato , wedged 2 tablespoons soy sauce 1 teaspoon brown[...]

Source: food.com
Scallops And Mushrooms In A Creamy Sauce

1 1/2 lbs scallops 4 tablespoons butter (divided) 2 teaspoons minced shallots 1/2 lb sliced mushroom 1 can diced tomato 1/4 cup dry white wine 1 cup cream 1[...]

Source: food.com
Scallops With Fresh Tomato Sauce

12 sea scallops 3 tablespoons flour salt and pepper 1 lemon , quartered for garnish parsley (to garnish) 2 tablespoons olive oil 8 romaine lettuce leaves 1[...]

Source: food.com
Scallops and Asparagus Stir-Fry

3/4 lb fresh asparagus , trimmed and cut into 2-inch pieces 1 tablespoon cornstarch 3/4 cup chicken broth 1 teaspoon reduced sodium soy sauce 3/4 lb sea[...]

Source: food.com
Scallops With Vermicelli

1 lb bay scallop 2 tablespoons fresh lemon juice 2 tablespoons parsley , chopped 1 onion , diced 1 garlic clove , minced 2 tablespoons olive oil 2 tablespoons[...]

Source: food.com
Scallops With Herbed Raw Tomato Sauce

1 garlic clove , smashed 2 cups grape tomatoes , halved 2 tablespoons fresh herbs , chopped (such as basil, mint, thyme, dill, parsley or cilantro) salt and[...]

Source: food.com
Scallops And Mushrooms In A Creamy Sauce

1 1/2 lbs scallops 4 tablespoons butter (divided) 2 teaspoons minced shallots 1/2 lb sliced mushroom 1 can diced tomato 1/4 cup dry white wine 1 cup cream 1[...]

Source: food.com
Scallops with Leeks and Lemon Butter Sauce

5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]

Source: food.com

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