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Scallops with mushroom

Found 42 recipes

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Scallops in Shiitakes

24 medium mushroom caps (shiitake, about 1.5 inches in diameter) 1/4 teaspoon fresh ground black pepper 12 medium sea scallops , cut in half (about one pound)[...]

Source: food.com
Scallops Mascarpone

1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic, chopped 1 (10 ounce)[...]

Source: allrecipes.com

Scallops in Champagne Sauce

1 1/2 tablespoons olive oil 1 1/2 pounds sea scallops 1 cup sliced shiitake mushroom caps (about 4 ounces) 1 1/2 tablespoons chopped shallots 1/2 cup[...]

Source: myrecipes.com
Scallops in White Wine

1 tablespoon chopped shallot 1 teaspoon dried tarragon 1 teaspoon dried thyme 1/4 cup margarine 1/3 cup dry white wine or 1/3 cup chicken broth 1 lb scallops[...]

Source: food.com
Scallops Linguini

1 tablespoon butter 1/2 lb mushroom , quartered 1/2 cup dry white wine 1 tablespoon chopped shallot 1 tablespoon chopped parsley 3/4 lb bay scallop 3/4 cup[...]

Source: food.com
Scallops And Mushrooms In A Creamy Sauce

1 1/2 lbs scallops 4 tablespoons butter (divided) 2 teaspoons minced shallots 1/2 lb sliced mushroom 1 can diced tomato 1/4 cup dry white wine 1 cup cream 1[...]

Source: food.com
Scallops in Wine

2 Dozen scallops * 1 small bottle white wine dry * 1 each bay leaf * 1/2 pound mushrooms 2 large eggs 4-6 slices bread 1 x parsley leaves * 4-6 Quarters lemon[...]

Source: recipeland.com
Scallops Fenton

3 pounds scallops 1 1/2 cups white wine dry * 2 tablespoons lemon juice fresh 3/4 pound mushrooms sliced 1 small green bell pepper sliced 1/4 cup butter 1/2[...]

Source: recipeland.com
Scallops with Mushrooms in Shells

1/2 cup butter room temperature 1 pound scallops fresh, bay 1/2 cup bread crumbs soft 1 cup mushrooms thinly sliced 1/2 cup parsley leaves fresh, chopped[...]

Source: recipeland.com
Scallops and Asparagus Stir-Fry

3/4 lb fresh asparagus , trimmed and cut into 2-inch pieces 1 tablespoon cornstarch 3/4 cup chicken broth 1 teaspoon reduced sodium soy sauce 3/4 lb sea[...]

Source: food.com
Sea Scallops Sauteed With Mushrooms & Pasta

1 lb sea scallops , quartered (about 10 large) 8 ounces pasta (about 3 cups cooked al dente) 3 ounces fresh mushrooms (about 8 medium sliced) 3 tablespoons[...]

Source: food.com
Scallops in Shiitakes

24 medium mushroom caps (shiitake, about 1.5 inches in diameter) 1/4 teaspoon fresh ground black pepper 12 medium sea scallops , cut in half (about one pound)[...]

Source: food.com
Scallops St. Jacques

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

Source: food.com
Scallops Mornay

1/2 cup sauterne 3/4 cup water 1/4 teaspoon salt 1 dash pepper 1/4 teaspoon instant minced onion 8 ounces frozen scallops , about 1 1/2 cups (halve or quarter[...]

Source: food.com
Scallops Provencale

1/4 lb fresh mushrooms 1 (28 ounce) can Italian tomatoes , seeded, juice reserved 1 tablespoon olive oil 1 tablespoon butter or 1 tablespoon margarine 4[...]

Source: food.com

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