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Recipes SeafoodScallops

Scallops with vinaigrette

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Scallops with Hazelnuts and Browned Butter[...]

Scallops with Hazelnuts and Browned Butter[...]

5 tablespoons unsalted butter 12 large sea scallops (about 1 pound) 1 1/2 teaspoons chopped fresh thyme, divided 1/3 cup chopped shallots 1/4 cup husked[...]

Source: epicurious.com

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