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Recipes SeafoodScallops

Scallops with parmigiano

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Scallops and Tomato Pasta

Scallops and Tomato Pasta

1 pound pasta, spinach fettucine or linguini, dried * 1 pound sea scallops small, or large cut into quarters 1/2 cp parsley leaves fresh, chopped * 2-3 each[...]

Source: recipeland.com

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