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Scallops with seasoning

Found 54 recipes

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Sea Scallops with Lobster Pea Broth Recipe

6 Day Boat Scallops 1 tablespoon Olive Oil Salt , Pepper Vegetables ½ cup corn kernels ½ cup fresh peas , shelled ½ cup snap peas , cut on the bias ½ cup[...]

Source: cookeatshare.com
Scallops with Hazelnuts and Browned Butter[...]

5 tablespoons unsalted butter 12 large sea scallops (about 1 pound) 1 1/2 teaspoons chopped fresh thyme, divided 1/3 cup chopped shallots 1/4 cup husked[...]

Source: epicurious.com

Sea Scallops With Sauce Meuniere

1 lb sea scallops 6 tablespoons butter , divided 4 tablespoons chopped green onions 1 garlic clove , minced 3 tablespoons dry white wine 1/4 teaspoon salt 1[...]

Source: food.com
Sea Scallops With Miso Mustard Sauce

12 sea scallops salt and pepper 1 garlic clove , minced all-purpose flour , for dusting 2 tablespoons white miso or 2 tablespoons miso 1 tablespoon mirin 1[...]

Source: food.com
Scallops With Tarragon Cream and Wilted Butter[...]

2 tablespoons unsalted butter , divided 1/4 cup shallot , minced 1/2 cup dry white wine 1/3 cup whipping cream 4 teaspoons fresh tarragon , chopped & divided[...]

Source: food.com
Bay Scallops Scampi

1 lb bay scallop 4 garlic cloves , minced 1/2 cup sun-dried tomato 1/4 cup chopped fresh parsley salt and pepper 1 teaspoon crushed red pepper flakes 3/4 cup[...]

Source: food.com
Scallops With Cilantro and Lime (Jack Nicholson)

olive oil , cooking spray 2 garlic cloves , pressed 1 lb sea scallops , muscle on side trimmed and scallops cut in half horizontally 2 scallions , minced 1/2[...]

Source: food.com
Scallops on Asparagus Spears With Wine Reduction

24 asparagus spears , trimmed 2 tablespoons flour 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon paprika 3 tablespoons butter , divided 1 lb sea scallops ,[...]

Source: food.com
Scallops L'orange

2 tablespoons oil 2 lbs sea scallops 1/2 teaspoon salt 1/8 teaspoon fresh ground black pepper 2 -3 tablespoons butter 1/2 cup dry white wine 2 scallions ,[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops in Wine

2 Dozen scallops * 1 small bottle white wine dry * 1 each bay leaf * 1/2 pound mushrooms 2 large eggs 4-6 slices bread 1 x parsley leaves * 4-6 Quarters lemon[...]

Source: recipeland.com
Scallops Dijonaise

1 lb sea scallops 2 -3 green onions (chopped) 2 -3 tablespoons flour 2 tablespoons butter 1 tablespoon freshly chopped parsley 1/2 teaspoon seasoning salt 1[...]

Source: food.com
Scallops in Saffron Sauce

12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]

Source: food.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com

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