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Recipes Bagels

Bagels without cashew gluten yeast

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Bagels 101 (Using a Stand Mixer)

Bagels 101 (Using a Stand Mixer)

2 cups warm water (125 F) 2 (1/4 ounce) packages active dry yeast 3 tablespoons sugar 1 tablespoon salt 5 1/2-6 cups flour 1 CHOOSE YOUR FLAVOR (if other than[...]

Source: food.com

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