Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
14 uncooked dry manicotti (pasta tubes) 1/4 cup olive oil 1 cup chopped onion 1 (28 ounce) can Italian tomatoes , coarsely chopped, reserve juice 1 (6 ounce)[...]
Source: food.com8 Italian sausages, quartered crosswise 1 green bell pepper , quartered lengthwise and halved crosswise 1 yellow bell pepper , quartered lengthwise and halved[...]
Source: food.com2 lbs hot Italian sausage or 2 lbs mild Italian sausage 3 carrots , peeled and chopped (12 oz. total) 1 onion , peeled and chopped (12 oz.) 4 garlic cloves ,[...]
Source: food.com2 deep dish pie shells 1 lb italian sausage , cooked, drained and crumbled 6 eggs , beaten 1 (16 ounce) carton ricotta cheese 16 ounces mozzarella cheese ,[...]
Source: food.com1 tablespoon extra virgin olive oil 1 medium yellow onion , diced 8 ounces sweet Italian sausage, casings removed or 8 ounces Italian sausage , bulk 10 ounces[...]
Source: food.com1/2 cup chopped red pepper 4 -5 ounces frozen spinach or 1/2 cup fresh spinach , torn into almond-sized pieces pepper 1 lb ground Italian sausage 1/4 cup[...]
Source: food.com12 lasagna noodles, uncooked 2 tablespoons olive oil 1 (16 ounce) package Johnsonville® Italian Ground Sausage 1 medium onion 2 garlic cloves , chopped 1[...]
Source: food.com1 (19 ounce) package Johnsonville® Mild Italian Sausages, decased 3/4 lb ground beef or 3/4 lb ground turkey 3/4 cup chili sauce 1/4 cup water 3/4 cup[...]
Source: food.com8 ounces Italian sausage 2 cups reduced-sodium fat-free chicken broth 1 (14 1/2 ounce) can diced tomatoes with basil , garlic, and oregano 1/2 cup uncooked[...]
Source: food.com8 ounces bulk sweet Italian sausage links , smashed up 1 clove garlic , minced 1 (10 ounce) package frozen spinach , thawed and squeezed dry or 1 1/2 cups[...]
Source: food.com8 ounces hot Italian turkey sausage or 8 ounces sweet Italian turkey sausage 2 cups fat free chicken broth 1 (14 1/2 ounce) can diced tomatoes with basil[...]
Source: food.com