Gingerbread - Muffins & Cupcakes

Beautiful gingerbread cookie cupcakes from Tidy Mom , who has the recipe (via My Baking Addiction ). She writes: I thought what says “Holiday and[...]

Blogger, La Casa de Sweets , shares a mouth watering recipe for Gingerbread Cupcakes with Cinnamon-Sugar Frosting. How cute are the gingerbread me toppers she[...]

This post comes to us courtesy of Ryan from Ryan's Baking Blog . If you haven't already checked out his site.... you definitely should. Any man who is[...]

1 1/4 cups whole wheat flour 1/4 cup nonfat dry milk powder 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon[...]

1 1/2 cups all-purpose flour 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup margarine 1/3[...]

2 cups flour 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup sugar 1/2[...]

1 1/3 cups flour 3/4 teaspoon cinnamon 3/4 teaspoon ginger 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon allspice 1/2 cup[...]

2 3/4 cups all-purpose flour 2 1/2 teaspoons baking soda 3 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/2 teaspoon salt[...]

1 3/4 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 finely chopped[...]

2 1/3 cups flour 3/4 teaspoon baking soda 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1 teaspoon ground ginger 1/2 cup sugar 1/3 cup[...]

5 tablespoons unsalted butter, softened 1/2 cup white sugar 1/2 cup unsulfured molasses 1 egg 1 egg yolk 1 1/4 cups all-purpose flour 1 tablespoon Dutch[...]

1 (18.25 ounce) box vanilla cake mix 1/2 cup buttermilk 1/2 cup molasses 1/3 cup vegetable oil 4 large eggs 1 1/2 teaspoons ground ginger 1/2 teaspoon ground[...]

5 tablespoons unsalted butter, softened 1/2 cup white sugar 1/2 cup unsulfured molasses 1 egg 1 egg yolk 1 1/4 cups all-purpose flour 1 tablespoon Dutch[...]

I'm into gingerbread in a big way this season, and that's not always been the case in previous years. I'm not sure why. Perhaps because I was too busy[...]

#fullpost{display:inline;} There’s a doughnut store around the corner from me, and while I’m not usually tempted by their doughnuts (my best[...]