Gingerbread without sriracha liqueur cinnamon

parchment paper or wax paper 2 (8 ounce) dark chocolate , baking bar finely chopped 1/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsel 1 teaspoon vegetable oil[...]

1 cup confectioners' sugar 1/4 cup milk 10 drops food coloring

When I think of the holidays, gingerbread is always the first thing that comes to mind. I can just close my eyes and smell the sweet aromas of spices and[...]

These easy Gingerbread cookies are made with a fraction of the butter – yet they still have the same great flavor and texture. Perfect for your Holiday[...]

I am a firm believer that anything with glitter is inherently more cheerful than anything without. Sure, there are times when it's not appropriate (like on an[...]

2 1/2 cups milk 3 egg yolks, beaten 1 3/4 tablespoons cornstarch 1 cup sugar 1 teaspoon vanilla 1 Mix ALL ingredients well. 2 Pour into a heavy bottomed pan[...]

1 ounce gingerbread-flavored syrup 4 ounces milk 4 ounces eggnog 1 Combine ingredients together. 2 Top with whipped cream. 3 Dust with nutmeg.[...]

1 cup milk (sour) 1 3/4 teaspoons baking soda 1 cup molasses 2 1/4 cups flour 2 tablespoons butter 2 teaspoons ginger 1 teaspoon salt 1 Mix soda with sour[...]

1 cup milk (sour) 1 3/4 teaspoons baking soda 1 cup molasses 2 1/4 cups flour 2 tablespoons butter 2 teaspoons ginger 1 teaspoon salt 1 Mix soda with sour[...]

1/2 cup margarine , melted 1/4 cup warm water 1 (14 1/2 ounce) package gingerbread mix 2 egg yolks, beaten 2 egg whites, beaten until soft peaks form 1[...]

500 g gingerbread dough 125 g blue cheese 1 Preheat oven to 175°C Line cookie sheets with parchment paper. 2 Divide the dough in two parts and roll each[...]

3/4 cup brown sugar 1 teaspoon freshly grated gingerroot 1 teaspoon cocoa powder 1 tablespoon olive oil (or other oil on hand) 1 Measure all of the[...]

2 lbs confectioners' sugar 8 teaspoons powdered egg whites 2/3 cup water 2 tablespoons lemon juice 2 teaspoons vanilla 1 Place all ingredients in the bowl of[...]

1 ounce ginger syrup 8 ounces milk 1 1/2-3 fluid ounces espresso 1 Gently heat the syrup and milk in a small saucepan, whisking until frothy. 2 Pour into a[...]

2 cans apple pie filling 1 box gingerbread cake mix 1 Grease a 13x9 pan. 2 Spread apple pie filling on bottom of pan. 3 Prepare cake mix as directed on box. 4[...]