Gingerbread without juice espresso refried

I’ve been baking lots of cookies lately – these books have been at my kitchen counter all the time – but I wanted something else for the[...]

My last holiday post almost turned out like a big FAIL: after baking these delicious and oh, so tender madeleines I decided to deep them on a chocolate glaze[...]

My friend Ana Elisa’s adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the[...]

While there are movies I keep watching over and over again , I can’t find a way to watch others, no matter how much I want to: if it’s on TV,[...]

I always complain about the weather here during the holidays: it’s too hot – last year it was really uncomfortable with 39°C (102°F) days[...]

I was sitting home the other day, thinking about Christmas and how it is my favorite time of the year. I thought about my Christmas tree, and how I would be[...]

So you know that I decided to bake for the Christmas series, got carried away and made cookies beside this cake – I have to tell you, without false[...]

My favorite time of the year has arrived and my Christmas tree is already up – I have been thinking of the Christmas Eve menu already, planning the food[...]