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Gingerbread without feta xanthan confectioner's

Found 10 recipes

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Gingerbread Martini

3/4 cup water 3/4 cup sugar 2 inches piece fresh ginger , coarsely chopped 2 cinnamon sticks 3 whole cloves 1 Directions for Ginger Syrup: 2 Simmer water,[...]

Source: food.com
Gingerbread Cookie Cocktail

1 cup sugar 1 cup water 2 tablespoons light molasses 1 inch piece fresh gingerroot, peeled, sliced 2 cinnamon sticks 1 teaspoon whole cloves 1 To make[...]

Source: food.com

Gingerbread Martini

1 1/2 ounces grey goose la poire pear vodka 1/2 ounce Amaretto 1/2 ounce simple syrup 1/2 teaspoon molasses 2 1/4 inches thick slices fresh ginger 1 pinch[...]

Source: food.com
Gingerbread Martini

2 ounces vodka 1 ounce cream 1/2 ounce gingerbread-flavored syrup 1 dash nutmeg 1 cinnamon stick 1 Shake vodka, cream, and simple syrup over ice and strain[...]

Source: food.com
Gingerbread Martini

1 ounce quality vodka 1 ounce bailey's irish cream liqueur 1/2 ounce kahlua liqueur 1/2 ounce gingerbread syrup (found in the coffee isle) 1/2 scoop vanilla[...]

Source: food.com
Gingerbread Martini

1 1/2 ounces grey goose la poire pear vodka 1/2 ounce Amaretto 1/2 ounce simple syrup 1/2 teaspoon molasses 2 1/4 inches thick slices fresh ginger 1 pinch[...]

Source: food.com
Gingerbread Martini

2 ounces vodka 1 ounce cream 1/2 ounce gingerbread-flavored syrup 1 dash nutmeg 1 cinnamon stick 1 Shake vodka, cream, and simple syrup over ice and strain[...]

Source: food.com
Gingerbread Martini

1 ounce quality vodka 1 ounce bailey's irish cream liqueur 1/2 ounce kahlua liqueur 1/2 ounce gingerbread syrup (found in the coffee isle) 1/2 scoop vanilla[...]

Source: food.com
Gingerbread Cookie Cocktail

1 cup sugar 1 cup water 2 tablespoons light molasses 1 inch piece fresh gingerroot, peeled, sliced 2 cinnamon sticks 1 teaspoon whole cloves 1 To make[...]

Source: food.com
Gingerbread Martini

3/4 cup water 3/4 cup sugar 2 inches piece fresh ginger , coarsely chopped 2 cinnamon sticks 3 whole cloves 1 Directions for Ginger Syrup: 2 Simmer water,[...]

Source: food.com

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