Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 lb fresh fish, preferably a firm white fish (mahi mahi, grouper, red snapper) 2 limes , juiced 2 tablespoons olive oil 1/2 bunch cilantro , chopped salt[...]
Source: food.com12 ounces skinless fish fillets 1 tablespoon olive oil 1/4 teaspoon ground cumin 1/8 teaspoon garlic powder 3 tablespoons mayonnaise or 3 tablespoons salad[...]
Source: food.com4 tablespoons olive oil 4 tablespoons lemon juice 1 tablespoon minced onion (dried) 1 tablespoon minced celery (dried) 1 teaspoon ground cumin 1 teaspoon[...]
Source: food.comIngredients: 1 pound cod or any white fish Sauce: 1/2 cup mayonnaise 1/2 cup sour cream or yogurt 1 teaspoon dried cilantro 1/2 teaspoon oregano 1/4 teaspoon...
16 frozen fish sticks (fingers) 8 medium taco shells 2/3 cup condensed cheddar cheese soup, divided 1/2 cup canned diced tomato , drained with jalapenos 1 cup[...]
Source: food.com8-12 ounces firm white fish (hake, halibut, cod) ½ cup coconut milk ¾ cup shredded coconut 1 tablespoon curry powder 1 teaspoon sea salt PICKLED RED ONIONS 1[...]
Source: cookeatshare.com16 frozen fish sticks (fingers) 8 medium taco shells 2/3 cup condensed cheddar cheese soup, divided 1/2 cup canned diced tomato , drained with jalapenos 1 cup[...]
Source: food.com8 ounce Flounder fillets, breaded frzn 4 x Taco shells 2 c. Shredded cabbage, napa 1/4 c. Mayonnaise 1/4 c. Lowfat sour cream 4 slc Avocado Salsa, tomato Bake[...]
Source: cookeatshare.com12 ounces skinless fish fillets 1 tablespoon olive oil 1/4 teaspoon ground cumin 1/8 teaspoon garlic powder 3 tablespoons mayonnaise or 3 tablespoons salad[...]
Source: food.com1 lb fresh fish, preferably a firm white fish (mahi mahi, grouper, red snapper) 2 limes , juiced 2 tablespoons olive oil 1/2 bunch cilantro , chopped salt[...]
Source: food.com4 tablespoons olive oil 4 tablespoons lemon juice 1 tablespoon minced onion (dried) 1 tablespoon minced celery (dried) 1 teaspoon ground cumin 1 teaspoon[...]
Source: food.com