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Found 2 recipes
2 chicken breasts some bits of onion, celery , carrots and garlic for the poaching liquid 5 Tbsp butter , divided 3/4 cup Franks Red Hot, divided 1 lb elbow[...]
Source: cookeatshare.com1 lb. shredded chicken (you could use a rotisserie chicken, or chicken breasts cooked and shredded) 1 cup buffalo hot sauce, plus more for serving 1 1/2 cups[...]
Source: cookeatshare.com