Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
7 tablespoons unsalted butter , plus more for the dish kosher salt 1 lb elbow macaroni 1 small onion , finely chopped 2 stalks celery , finely chopped 3 cups[...]
Source: food.com7 tablespoons unsalted butter , plus more for the dish kosher salt 1 lb elbow macaroni 1 small onion , finely chopped 2 stalks celery , finely chopped 3 cups[...]
Source: food.com1/2 cup quinoa , rinsed 1 cup water 1 cup chicken , cooked and shredded 1/4 cup hot sauce (to taste) 1/4 cup onion , finely diced 1/2 cup cheddar cheese ,[...]
Source: food.com2 tablespoons canola mayonnaise 1 tablespoon 2% reduced-fat milk 1 ounce blue cheese, crumbled 1 pound ground chicken breast 1/3 cup panko (Japanese[...]
Source: myrecipes.com2 1/2 cups breadcrumbs 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 large eggs 4 chicken tenders 1/3 cup extra virgin olive oil 2 tablespoons butter 6[...]
Source: food.com8 ounces boneless skinless chicken breasts 1/2 cup egg white (I buy them by the carton so I don't know how many eggs you would need) 1 cup Fiber One cereal,[...]
Source: food.com1 lb ground chicken 1 cup fresh breadcrumb 1/3 cup sliced scallion 1 teaspoon smoked paprika 1 teaspoon minced garlic 1/2 teaspoon salt hot pepper sauce, to[...]
Source: food.com2 tablespoons butter 1 onion , finely chopped 3 garlic cloves , minced 3 stalks celery , finely chopped 2 eggs , beaten 1 cup soft breadcrumbs, white or 1 cup[...]
Source: food.com1 tablespoon olive oil 2 shallots , peeled and chopped 1/2 cup celery , chopped 6 ounces plain Greek yogurt 1 (1 ounce) Hidden Valley Original Ranch Dips Mix[...]
Source: food.com2 tablespoons butter , melted 2 tablespoons red pepper sauce 1/3 cup plain breadcrumbs 1 (14 -16 ounce) package chicken breast tenders 1 (10 ounce) bag torn[...]
Source: food.com6 medium celery ribs , trimmed 4 medium carrots , peeled and trimmed 1/2 head green cabbage 3 medium shallots , peeled, halved, and thinly sliced 1/4 cup red[...]
Source: food.com