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Found 3 recipes
2 chicken breasts some bits of onion, celery , carrots and garlic for the poaching liquid 5 Tbsp butter , divided 3/4 cup Franks Red Hot, divided 1 lb elbow[...]
Source: cookeatshare.com
18 ounces boneless skinless chicken breasts , cooked and shredded 1 tablespoon butter 1 cup hot sauce, I recommend Frank's Hot Sauce 1/2 cup blue cheese ,[...]
Source: food.com
Buffalo Burgers: 1 lb ground chicken 1/4 cup hot sauce (I use Frank’s Hot Sauce) 1/2 cup shredded grass fed cheese (I used shredded cheddar) 1 tsp Italian[...]
Source: recipeland.com
