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Found 7 recipes
2 chicken breasts some bits of onion, celery , carrots and garlic for the poaching liquid 5 Tbsp butter , divided 3/4 cup Franks Red Hot, divided 1 lb elbow[...]
Source: cookeatshare.com
4 boneless skinless chicken breast halves , about 2 lbs chicken stock or broth 0.5 (12 ounce) bottle frank's hot sauce 2 (8 ounce) packages cream cheese 1 (16[...]
Source: food.com
2 skinless boneless, cooked and shredded chicken breast halves (about 1 or 1-1/2 lbs.) 1 (15 1/2 ounce) can dark red kidney beans 0.5 (14 1/2 ounce) can[...]
Source: food.com
2 (10 ounce) cans canned chicken, drained and flaked 1 (8 ounce) box cream cheese 1 cup shredded cheddar cheese 1/2 cup blue cheese , crumbles 3/4 cup hot[...]
Source: food.com
4 boneless skinless chicken breast halves , about 2 lbs chicken stock or broth 0.5 (12 ounce) bottle frank's hot sauce 2 (8 ounce) packages cream cheese 1 (16[...]
Source: food.com
2 skinless boneless, cooked and shredded chicken breast halves (about 1 or 1-1/2 lbs.) 1 (15 1/2 ounce) can dark red kidney beans 0.5 (14 1/2 ounce) can[...]
Source: food.com
2 (10 ounce) cans canned chicken, drained and flaked 1 (8 ounce) box cream cheese 1 cup shredded cheddar cheese 1/2 cup blue cheese , crumbles 3/4 cup hot[...]
Source: food.com
