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Found 2 recipes
2 chicken breasts some bits of onion, celery , carrots and garlic for the poaching liquid 5 Tbsp butter , divided 3/4 cup Franks Red Hot, divided 1 lb elbow[...]
Source: cookeatshare.com3 chicken breasts (boneless and skinless) 2 cups water 3 (14.5 oz) cans chicken stock 3 large carrots (chopped) 4 celery ribs (chopped) 1 large onion[...]
Source: cookeatshare.com