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Filet Mignon with beef

Found 9 recipes

DIFFICULTY LEVEL

Filet Mignon with Mushroom-Wine Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon butter or stick margarine, divided 1/3 cup finely chopped shallots 1/2 pound[...]

Source: myrecipes.com
Filet Mignon With Mushroom-Wine Sauce - Light[...]

1 tablespoon butter or 1 tablespoon margarine , divided 1/3 cup finely chopped shallot 1/2 cup fresh shiitake mushroom, stems removed 1 1/2 cups cabernet[...]

Source: food.com

Filet Mignon With Cabernet Shallot Glaze

4 filet mignon steaks 2 tablespoons extra virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon fresh ground pepper 3/4 cup cabernet sauvignon wine 2 -3 sprigs[...]

Source: food.com
filet mignon with madeira sauce

3 tablespoons butter 2 tablespoons olive oil 3/4 lb sliced mushrooms 1/2 chopped onion 2 cloves chopped garlic 1 teaspoon thyme salt and pepper 4 filet mignon[...]

Source: food.com
Filet Mignon With a Mushroom-Wine Sauce (Quick[...]

1 teaspoon light butter , divided vegetable cooking spray 1 1/2 tablespoons shallots , minced 2 cloves garlic , minced 2 ounces mushrooms , sliced 6[...]

Source: food.com
Filet Mignon With Bacon Chimichurri

4 tablespoons garlic , minced 4 fresh thyme sprigs , coarsely chopped 2 rosemary sprigs , coarsely chopped 1 cup dry red wine 1 medium red onion , minced 2[...]

Source: food.com
Filet Mignon With Mushrooms and Madeira

3 tablespoons butter 2 tablespoons olive oil 12 ounces button mushrooms , thinly sliced 1/2 cup minced shallot (about 3) 4 garlic cloves , minced 1 tablespoon[...]

Source: food.com
Filet Mignon With Mushrooms and Creamy Madeira[...]

5 tablespoons butter , divided 2 tablespoons oil, divided 1 lb white button mushrooms , thinly sliced (can use less) 1/2 cup minced shallot , divided (about 3[...]

Source: food.com
Filet Mignon With Sweet-Potato Shoestrings

2 filet mignon steaks (4 oz.) 1 tablespoon butter 1 tablespoon oil 1/2 lb fresh mushrooms , sliced 1/2 cup beef stock 1/4 cup red wine 1/4 teaspoon dried[...]

Source: food.com

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