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Butter Chicken without whites chile breasts

Found 10 recipes

Butter Chicken (Or Cauliflower) With Cashews

1/3 cup unsalted cashews 1 ounce butter 1 lb chicken , cubed or 1 lb cauliflower floret 1 bell pepper , seeded and cut into strips 1 onion , peeled and[...]

Source: food.com
Butter Chicken

1 whole chicken , washed, de-skinned and cut into pieces 200 g butter 3 cloves 2 inches cinnamon sticks , broken 10 cashews , soaked 1/2 teaspoon ground[...]

Source: food.com

Butter Chicken

1 onion , chopped 1 1/2 tablespoons ginger-garlic paste 1 (14 ounce) can tomatoes , chopped 1/4-1/2 teaspoon chili powder (if using Indian chili powder, be[...]

Source: food.com
Butter Chicken

1 whole chicken , cut up 1 tablespoon tandoori masala 1/2 tablespoon garam masala (cloves, cinnamon and cardamom powdered) 2 tablespoons lime juice 1/2[...]

Source: food.com
Low Fat Butter Chicken

10 large boneless skinless chicken thighs 1/2 cup bottled tandoori marinade 1 Tandoori Chicken. 2 Poke raw chicken thighs in several places with a fork. Place[...]

Source: food.com
Butter Chicken

1 whole chicken , washed, de-skinned and cut into pieces 200 g butter 3 cloves 2 inches cinnamon sticks , broken 10 cashews , soaked 1/2 teaspoon ground[...]

Source: food.com
Butter Chicken

1 onion , chopped 1 1/2 tablespoons ginger-garlic paste 1 (14 ounce) can tomatoes , chopped 1/4-1/2 teaspoon chili powder (if using Indian chili powder, be[...]

Source: food.com
Low Fat Butter Chicken

10 large boneless skinless chicken thighs 1/2 cup bottled tandoori marinade 1 Tandoori Chicken. 2 Poke raw chicken thighs in several places with a fork. Place[...]

Source: food.com
Butter Chicken (Or Cauliflower) With Cashews

1/3 cup unsalted cashews 1 ounce butter 1 lb chicken , cubed or 1 lb cauliflower floret 1 bell pepper , seeded and cut into strips 1 onion , peeled and[...]

Source: food.com
Butter Chicken

1 whole chicken , cut up 1 tablespoon tandoori masala 1/2 tablespoon garam masala (cloves, cinnamon and cardamom powdered) 2 tablespoons lime juice 1/2[...]

Source: food.com

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