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Found 3 recipes
For the cake Preheat the oven to 160* C (320* F) Fan. Use a bain marie to melt the butter with the chocolate. You can put it in the microwave or over a pot of[...]
Source: akispetretzikis.com/en
Photo credit: G. Drakopoulos - Food Styling: T. Webb Heat the milk along with the sugar or glucose syrup until it almost comes to a boil. Remove from heat[...]
Source: akispetretzikis.com/en
Preheat oven to 180* C (350* F) Fan. In a bowl, add the buttermilk, chocolate couverture (finely chopped), butter, cognac, vanilla extract, 180 g of sugar and[...]
Source: akispetretzikis.com/en
