Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
8 ounces smoked salmon , thinly sliced 1 -2 tablespoon wasabi powder 2 teaspoons water 8 ounces reduced-fat cream cheese , room temperature (or regular cream[...]
Source: food.com4 eggs salt & pepper (to taste) 1 tablespoon olive oil 1 large white onion (chopped) 1 tablespoon unsalted butter 2 ounces smoked salmon (finely diced) 2[...]
Source: food.com6 eggs 200 g smoked salmon (can use trimmings) 20 g fresh chives (1 large handful, don't even consider using dried) 2 tablespoons double cream (heavy, can use[...]
Source: food.com1 (8 ounce) package cream cheese or 1 (8 ounce) package reduced-fat cream cheese , softened 1 head garlic , bulb (roasted) 1/4 cup chives (chopped) 1[...]
Source: food.com2 tablespoons unsalted butter 1 small shallot , finely chopped (about 3 tablespoons) 8 ounces sorrel , stems removed, leaves coarsely chopped (or parsley) 1/4[...]
Source: food.com1/2 cup dry white wine 1/4 cup raspberry vinegar 1/4 cup olive oil 2 eggs 1 tablespoon Dijon mustard 1 shallot , minced 1 teaspoon fresh lemon juice 1/2 lb[...]
Source: food.com2 large eggs 120 g flour 180 ml milk 8 tablespoons oil butter , for frying 150 ml creme fraiche 1 bunch fresh chives 200 g smoked salmon 2 tablespoons lemon[...]
Source: food.com4 1/2 tablespoons all-purpose flour 2 teaspoons sugar 1/2 teaspoon kosher salt 1 chilled large egg white 4 tablespoons unsalted butter , at room temperature 1[...]
Source: food.com1/2 lb smoked salmon , thinly sliced 1 (8 ounce) container cream cheese , softened 2 tablespoons chives , fresh minced 2 tablespoons parsley , fresh minced 1[...]
Source: food.com3 large cucumbers 16 ounces smoked salmon 16 ounces cream cheese dill , to taste chives , to taste salt , to taste pepper , to taste 1 Peel cucumber. (Nota[...]
Source: food.com1 (8 ounce) package cream cheese or 1 (8 ounce) package reduced-fat cream cheese , softened 1 head garlic , bulb (roasted) 1/4 cup chives (chopped) 1[...]
Source: food.com