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Spinach Salad without stalks juice onion

Found 9 recipes

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Spinach Salad With Poppy Seed Dressing

1 1/2 teaspoons salt 3/4 cup white vinegar 1 1/2 cups oil 1/2 cup sugar 1 tablespoon poppy seed 1 teaspoon dry mustard 1 Note for Dressing: This makes a lot,[...]

Source: food.com
Spinach Salad With White Stilton and Fruit

1 bunch spinach 15 ounces mandarin oranges , well drained 1 apple , chopped 1/2 cup pecans (can be candied) 1/2 cup white Stilton cheese , with fruit in it[...]

Source: food.com

Spinach Salad With Pineapple, Prosciutto and[...]

5 tablespoons extra virgin olive oil 1/2 cup shallot , finely chopped, about 3 medium shallots salt , to taste 1/4 cup white wine vinegar 1 teaspoon sugar[...]

Source: food.com
Spinach Salad W/ Pan-Seared Scallops and Warm[...]

1 lb large scallop, rinsed and patted dry 1 bunch fresh Baby Spinach, rinsed (pre-bagged or bulk) 6 slices thick-cut bacon , cut into quarter inch strips 1[...]

Source: food.com
Spinach Salad with Oranges and Warm Goat Cheese

add to shopping list 3 small navel oranges 6 oz fresh mild goat cheese (preferably in log form) 1/3 cup pecans (1 1/2 oz), finely chopped 1 teaspoon[...]

Source: epicurious.com
Spinach Salad With Strawberries

6 cups fresh spinach , washed and dried 2 cups strawberries , sliced 3/4 cup red onion , thinly sliced 1 cup fresh mushrooms , sliced 1 cup pecans 1 egg white[...]

Source: food.com
Spinach Salad With White Stilton and Fruit

1 bunch spinach 15 ounces mandarin oranges , well drained 1 apple , chopped 1/2 cup pecans (can be candied) 1/2 cup white Stilton cheese , with fruit in it[...]

Source: food.com
Spinach Salad With Bacon Dijon Mustard Dressing

1 lb bacon 1 1/2 cups white sugar 3 teaspoons cornstarch 1/2 teaspoon salt 1/4 cup water 1/2 cup white vinegar 2 tablespoons Dijon mustard 1 Cook bacon till[...]

Source: food.com
Spinach Salad With Fried Egg

8 ounces bacon , cut into 1-inch by 1/4-inch pieces 1 shallot , chopped 1 cup mushroom , sliced 1/2 cup chicken broth 4 tablespoons balsamic vinegar (more to[...]

Source: food.com

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