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Found 4 recipes
5 cups chicken broth 1 cup white wine 1 cup water 1 onion, chopped 3 green onions, chopped 3 cloves garlic, chopped 4 large carrots, cut into 1 inch pieces 4[...]
Source: allrecipes.comextra virgin olive oil 2 (3 1/2-4 lb) whole chickens , backbones removed (remove using good kitchen shears) 2 tablespoons Dijon mustard 2 tablespoons fresh[...]
Source: food.com5 cups chicken broth 1 cup white wine 1 cup water 1 onion, chopped 3 green onions, chopped 3 cloves garlic, chopped 4 large carrots, cut into 1 inch pieces 4[...]
Source: allrecipes.comextra virgin olive oil 2 (3 1/2-4 lb) whole chickens , backbones removed (remove using good kitchen shears) 2 tablespoons Dijon mustard 2 tablespoons fresh[...]
Source: food.com