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Deviled Eggs with vinegar

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Deviled Eggs

6 eggs , hard boiled 1/4 cup mayonnaise 1 teaspoon vinegar 1 teaspoon prepared mustard 1/8 teaspoon salt 1 dash pepper 1 Cut eggs in half lengthwise; remove[...]

Source: food.com
Red Deviled Eggs

12 large eggs 1 garlic clove , minced 1/4 teaspoon kosher salt , more to taste 1/2 cup mayonnaise 2 tablespoons tomato paste 2 teaspoons red wine vinegar ,[...]

Source: food.com

Deviled Eggs Appetizer (((Ukranian Style)))

6 eggs 2 chicken livers 1/8 cup finely chopped onions or 1/8 cup shallot 1/2 teaspoon vinegar 1 tablespoon butter salt and pepper 1 In a small skillet or[...]

Source: food.com
Deviled Eggs the best ever!

4 hardboiled egg 1/2 teaspoon salt 1 1/2 teaspoons vinegar 1 tablespoon mayonnaise 1/8 teaspoon black pepper 1/4 teaspoon dry mustard 1 tablespoon milk[...]

Source: food.com
Deviled Eggs

6 hard-boiled eggs , split in half lengthwise and yolks removed 1 teaspoon vinegar 1 teaspoon instant minced onion, soaked in water 1 1/2 teaspoons mustard[...]

Source: food.com
Deviled Eggs

6 hard-boiled eggs , split in half lengthwise and yolks removed 1 teaspoon vinegar 1 teaspoon instant minced onion, soaked in water 1 1/2 teaspoons mustard[...]

Source: food.com
Deviled Eggs

6 eggs , hard boiled 1/4 cup mayonnaise 1 teaspoon vinegar 1 teaspoon prepared mustard 1/8 teaspoon salt 1 dash pepper 1 Cut eggs in half lengthwise; remove[...]

Source: food.com
Red Deviled Eggs

12 large eggs 1 garlic clove , minced 1/4 teaspoon kosher salt , more to taste 1/2 cup mayonnaise 2 tablespoons tomato paste 2 teaspoons red wine vinegar ,[...]

Source: food.com
Deviled Eggs the best ever!

4 hardboiled egg 1/2 teaspoon salt 1 1/2 teaspoons vinegar 1 tablespoon mayonnaise 1/8 teaspoon black pepper 1/4 teaspoon dry mustard 1 tablespoon milk[...]

Source: food.com
Deviled Eggs Appetizer (((Ukranian Style)))

6 eggs 2 chicken livers 1/8 cup finely chopped onions or 1/8 cup shallot 1/2 teaspoon vinegar 1 tablespoon butter salt and pepper 1 In a small skillet or[...]

Source: food.com

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