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Beef Tenderloin without reggiano artichokes

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Beef Tenderloin in Merlot with Shallots and[...]

ngredients For the tail of veal Tail of veal 1, cut into 6 pieces Onion 100 g Carrot 100 g Leek 100 g Celery 100 g Red Wine 500 ml Meat sauce 200 ml For the[...]

Source: cookeatshare.com

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