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Found 3 recipes
add to shopping list 3 lb (3- to 4-inch-long) beef marrowbones (about 6 bones), both ends of marrow exposed For sauce 2 cups dry red wine (preferably[...]
Source: epicurious.com
1 cup boiling water 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 teaspoon extra virgin olive oil 1 1/2 cups chopped red onions 1/4 cup finely chopped[...]
Source: food.com
3/4 lb shallot , halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2[...]
Source: food.com
