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Found 12 recipes
8 ounces boneless beef sirloin 2 tablespoons soy sauce 8 cups beef stock 2 slices fresh ginger (thin slices) 1 garlic clove , minced 2 cups rice vermicelli,[...]
Source: food.com2 lemons , juice of 2 oranges , juice of 4 tablespoons honey 4 tablespoons soy sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 lb beef , cut into[...]
Source: food.comAsian Beef Zoodle Soup (Whole30) 4 Smart Points 241 Calories A quick, flavorful Vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the[...]
Source: skinnytaste.com1 tablespoon ginger grated or minced very finely 2 cloves garlic minced 1/2 teaspoon chinese five spice see recipe in links below * 8 cups chicken stock,[...]
Source: recipeland.com4 cups water 2 (3 ounce) packages ramen noodles 2 teaspoons cooking oil 1/8 teaspoon ground red pepper 12 ounces beef flank steak , cut into bite-sized pieces[...]
Source: food.com1 1/4 lbs boneless beef top loin steaks , cut 1 inch thick (2) 1/2 medium red onion , cut into thin wedges 3 tablespoons chopped fresh cilantro 4 cups torn[...]
Source: food.com2 lemons , juice of 2 oranges , juice of 4 tablespoons honey 4 tablespoons soy sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 lb beef , cut into[...]
Source: food.com1 lb ground beef 1/4 cup plum sauce 4 cups napa cabbage , shredded 4 scallions , sliced 2 large carrots , julienned 1 cup cilantro 1/3 cup rice vinegar 3[...]
Source: food.com8 ounces boneless beef sirloin 2 tablespoons soy sauce 8 cups beef stock 2 slices fresh ginger (thin slices) 1 garlic clove , minced 2 cups rice vermicelli,[...]
Source: food.com1 lb ground beef 1/4 cup plum sauce 4 cups napa cabbage , shredded 4 scallions , sliced 2 large carrots , julienned 1 cup cilantro 1/3 cup rice vinegar 3[...]
Source: food.com1 1/4 lbs boneless beef top loin steaks , cut 1 inch thick (2) 1/2 medium red onion , cut into thin wedges 3 tablespoons chopped fresh cilantro 4 cups torn[...]
Source: food.com4 cups water 2 (3 ounce) packages ramen noodles 2 teaspoons cooking oil 1/8 teaspoon ground red pepper 12 ounces beef flank steak , cut into bite-sized pieces[...]
Source: food.com