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Asian Beef without bone

Found 10 recipes

DIFFICULTY LEVEL

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Asian Beef Noodle Bowl (Kraft)

8 ounces linguine , uncooked 3 cups broccoli florets 3 carrots , peeled and sliced (about 2 cups) 2 teaspoons oil 1 lb beef sirloin , cut into strips 1/4 cup[...]

Source: food.com
Asian Beef Skewers

3 garlic cloves , finely chopped 2 tablespoons fresh ginger , grated or 1 teaspoon ground ginger 2 tablespoons soy sauce 2 teaspoons rice vinegar or 2[...]

Source: food.com

Asian Beef / Chicken Lo Mein

1 lb ground sirloin or 2 boneless skinless chicken breasts , thinly sliced 2 packages oriental flavor instant ramen noodles 3 cups fresh vegetables, thinly[...]

Source: food.com
Asian Beef and Noodles

2 tablespoons vegetable oil 1 lb top sirloin steak, thinly sliced 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken into small pieces 2 cups[...]

Source: food.com
Asian Beef

1 lb sliced sirloin 4 garlic cloves , minced 1/4 cup soy sauce 2 tablespoons rice vinegar 1/2 cup julienne carrot 1/4 teaspoon grated ginger 1/2 cup brown[...]

Source: food.com
Asian Beef

1 lb sliced sirloin 4 garlic cloves , minced 1/4 cup soy sauce 2 tablespoons rice vinegar 1/2 cup julienne carrot 1/4 teaspoon grated ginger 1/2 cup brown[...]

Source: food.com
Asian Beef Noodle Bowl (Kraft)

8 ounces linguine , uncooked 3 cups broccoli florets 3 carrots , peeled and sliced (about 2 cups) 2 teaspoons oil 1 lb beef sirloin , cut into strips 1/4 cup[...]

Source: food.com
Asian Beef Skewers

3 garlic cloves , finely chopped 2 tablespoons fresh ginger , grated or 1 teaspoon ground ginger 2 tablespoons soy sauce 2 teaspoons rice vinegar or 2[...]

Source: food.com
Asian Beef and Noodles

2 tablespoons vegetable oil 1 lb top sirloin steak, thinly sliced 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken into small pieces 2 cups[...]

Source: food.com
Asian Beef / Chicken Lo Mein

1 lb ground sirloin or 2 boneless skinless chicken breasts , thinly sliced 2 packages oriental flavor instant ramen noodles 3 cups fresh vegetables, thinly[...]

Source: food.com

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