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Albondigas without cumin pork

Found 10 recipes

DIFFICULTY LEVEL

Albondigas

1 quart water 4 carrots, sliced 2 small potatoes, peeled and diced 1 medium onion, diced 1 1/2 cups salsa, medium or hot 2 beef bouillon cubes 1 1/2 pounds[...]

Source: allrecipes.com
Albondigas Soup

1 lb ground beef 1 egg salt (to taste) pepper (to taste) 1 (6 ounce) can tomato sauce 1 onion , finely chopped 1 garlic clove , minced rice , uncooked 1 (10[...]

Source: food.com

Albondigas Soup

3 tablespoons olive oil 1 large onion , chopped 1 large garlic clove , minced 48 ounces chicken broth 1 1/2 cups water 8 ounces tomato sauce 3 carrots ,[...]

Source: food.com
Albondigas

1 quart water 4 carrots, sliced 2 small potatoes, peeled and diced 1 medium onion, diced 1 1/2 cups salsa, medium or hot 2 beef bouillon cubes 1 1/2 pounds[...]

Source: allrecipes.com
Albondigas Soup

2 tablespoons olive oil 1 large onion , chopped 2 garlic cloves , minced 2 (4 ounce) cans el pato salsa fresca or 2 (4 ounce) cans tomato sauce 1 (14 1/2[...]

Source: food.com
Albondigas Soup

2 chopped onions 1 tablespoon chopped garlic 2 cups pico de gallo 1 tablespoon chili powder 6 (1 lb) packages of aidell's chipotle meatballs 2 (32 ounce) cans[...]

Source: food.com
Albondigas (Mexican Meatball Soup)

1 lb lean ground beef 1/4 cup all-purpose flour 2 eggs 6 cups chicken broth , regular strength 6 cups beef broth , regular strength 1 teaspoon dried oregano 1[...]

Source: food.com
Albondigas Soup

2 tablespoons olive oil 1 large onion , chopped 2 garlic cloves , minced 2 (4 ounce) cans el pato salsa fresca or 2 (4 ounce) cans tomato sauce 1 (14 1/2[...]

Source: food.com
Albondigas (Mexican Meatball Soup)

1 lb lean ground beef 1/4 cup all-purpose flour 2 eggs 6 cups chicken broth , regular strength 6 cups beef broth , regular strength 1 teaspoon dried oregano 1[...]

Source: food.com
Albondigas Soup

3 tablespoons olive oil 1 large onion , chopped 1 large garlic clove , minced 48 ounces chicken broth 1 1/2 cups water 8 ounces tomato sauce 3 carrots ,[...]

Source: food.com

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