Chicken Marsala without tarragon soup

2 tablespoons butter 1/4 cup flour (I use a GF flour mix) 1/2 teaspoon salt 4 chicken breasts , boneless & skinless 1/2 cup marsala wine 1 Pound chicken[...]

4 chicken breasts , skinless and boneless all-purpose flour (for dredging) 4 -5 tablespoons all-purpose flour , for the sauce 2 tablespoons butter 3[...]

1/4 cup flour 1 teaspoon dried Italian seasoning 3/4 teaspoon salt , divided 1/4 teaspoon pepper 1 lb chicken tenders 2 tablespoons butter 2 garlic cloves ,[...]

1 cup uncooked white rice 2 cups water 1 cup all-purpose flour salt to taste ground black pepper to taste 1 pinch dried oregano to taste 1 pound skinless,[...]

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers[...]

1/2 cup all-purpose flour 1 whole chicken , Split into quarters 3 tablespoons olive oil 3 slices bacon or 3 slices pancetta , finely chopped 8 ounces button[...]

4 chicken breasts , skinless and boneless all-purpose flour (for dredging) 4 -5 tablespoons all-purpose flour , for the sauce 2 tablespoons butter 3[...]

4 -6 chicken breasts 1 cup marsala wine 2 cups sliced mushrooms (fresh is best) 1 large red onion , sliced 3 -4 eggs 2 cups flour 1/4 cup oregano flakes 2[...]

olive oil 2 ounces pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice) flour (for dredging, about 1/2 cup) 4 chicken breasts , cutlets about[...]

3 tablespoons flour 1/2 teaspoon dried thyme 1/4 teaspoon ground black pepper 1 lb boneless skinless chicken breast half (pounded evenly ) 1 tablespoon olive[...]

1/2 cup all-purpose flour 1 tablespoon seasoning salt (Emeril's "Essence") 2 boneless skinless chicken breasts , 6 to 8 ounce each 1 tablespoon extra virgin[...]

2 teaspoons dried garlic , minced 2 teaspoons dried onion, minced 2 teaspoons dried marjoram 1 teaspoon black pepper 2 teaspoons dried basil 1 1/2 teaspoons[...]

32 ounces boneless skinless chicken breasts 1/4 cup flour ("Wondra" preferably) or 1/4 cup Wondra Flour ("Wondra" preferably) 1/2 teaspoon salt pepper 1/2[...]